Today I bring you a delicious gluten free recipe I found on line. It is almond flour blueberry muffins and it is amazing!
Try them out and see what you think!
2 cups almond flour (bulk barn)
1/2 honey
2 whole eggs
2 egg whites
1 tsp baking soda
1 tbsp ground flax
2 tbsp coconut oil (or other healthy oil)
1 tbsp apple cider vinegar
1 tsp vanilla extract
Blend all of these ingredients in a food processor. Then stir in 1 cup of fresh blueberries and (if your a chocoholic like me) add a handful of dark chocolate chips.
Then you bake them in the oven at 350* for about 15 minutes depending on your oven. With a cup of coffee this is a great quick anytime snack!
Stay Healthy!
Andrea :)
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