Last night was Thursday which means in our house we have basically no food left because grocery day is Saturday. And unfortunately with a trainer boyfriend who is bulking grilled cheese was not an option. So I dug through the fridge and freezer and came up with: salmon, frozen veggies and basmati rice I had cooked earlier in the week.
So, that's what we ate! But, for me anyway, plain salmon and plain rice are not an option. After a little more digging I found some sweet Thai chili sauce and flaked coconut and came up with this fantastic recipe for sweet Thai chili and coconut salmon. :)
Ingredients:
Salmon fillets
Sweet Thai chili sauce (coscto)
Flaked coconut
Directions:
Put salmon in baking dish, spoon sauce over top and sprinkle coconut. Baked at 350*F for about 25 minutes. Serve with rice or potatoes and veggies. Easy and delicious!
Stay Healthy!
Andrea :)
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