Its been awhile since I've posted a recipe... I tried overnight french toast in the crock pot last weekend... it was not successful lol. So today I bring you delicious, nutritious and gluten free Coconut Pancakes! I got this idea from a friend of mine and decided to give it a try and I may never go back to the old way.
Coconut Pancakes
Ingredients: (makes about 6 very filling pancakes)
- 4 eggs, room temperature
- 1 cup milk or coconut milk
- 2 teaspoons vanilla or coconut extract
- 1 tablespoon honey
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- Coconut oil frying (optional if using non-stick pan or griddle)
- 1 handful of dark chocolate chips
In a medium-sized bowl, combine the dry ingredients (coconut flour, baking soda, salt, chocolate chips).
Stir the wet mixture into the dry until the coconut flour is incorporated. Allow to sit for 3-5 minutes. Batter will get really, really thick, like cake batter.
While batter is thickening, preheat a griddle or frying pan over medium heat. Add butter or coconut oil, if needed. Ladle about 1/4 cup of batter onto the griddle, spreading the batter out to 2-3-inches in diameter. Cook for a few minutes, until the top starts to dry out and the bottom is lightly brown, then flip the pancakes over and cook an additional 2-3 minutes.
Serve hot with butter and maple syrup, or with fruit.
These are deliciously cakey but not the same consistency of normal pancakes... I think they are way better!
Give them a try and see what you think.
Stay Healthy!
Andrea :)
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