Well Christmas is over and if your anything like me your healthy eating plan has suffered greatly in the last week. So to help get you back on track here is a delicious recipe I got out of an old Oxygen magazine I found lying around that is delicious, nutritious and gluten free.
Walnut Crusted Salmon
Dip 4 salmon fillets in a mixture of lemon juice, olive oil and garlic. Then dip them in ground walnuts
Put in a dish, cover with tin foil and bake for about 20 mins for 350*F. Make sure you cook your fish until it is 145*F to make sure its cooked thoroughly.
Then serve with a fresh cooked veggie. I of course chose fresh asparagus and grilled it on my indoor grill.
Enjoy!
Andrea :)
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