Healthy Cheesecake? Yes!

Hello Everyone!

Long time no post I know! I hope everyone had a fantastic Easter weekend. This Easter I set out to make a healthy but delicious cheesecake. It took some research and finger crossing but I think I got it! So here it is: Greek Yogurt Cheesecakes


Ingredients:
Creamy Part
1 1/2 Cups Coconut Greek Yogurt (or vanilla)
1/2 Cup Light Cream Cheese
2 Eggs
1 Tbsp Corn Starch

Crusty Part
1 Cup Graham Crumbs
1 Cup Oatmeal (not instant)
3-4 Tbsp Butter or margarine
3-4 Tbsp Almond Milk
1/4 Cup Brown Sugar

Directions:
1. Preheat over to 350*F
2. In food processor (or by hand) blend all creamy ingredients then process (blend) all of the crusty ingredients.
3. Press the crust in to a spring form pan, then poor the creamy part on top
4. Bake at 350*F for approximately 45 mins or until almost set in the middle
5. Cool the cheese cake then cover with fresh fruit and a drizzle of honey or if your a choco-holic like me a drizzle of chocolate sauce.
6. Enjoy!

Give it a try and see what you think!
Andrea :)