Today I want to share my absolute favourite curry recipe with you. Its got a mild and sweet taste and is full of shrimp, chicken and the veggies you love!
Ingredients:
1 Bag of frozen, peeled shrimp
2 Chicken breasts chopped
Veggies: Peppers, baby bok choy, mushrooms, onions, frozen asian stirfry veggies... whatever you want!
1/2 jar Patak's mild curry paste
1/2 can Evaporated skim milk or coconut milk
1/4 - 1/2 cup of sweetened coconut (to taste)
Directions:
Saute shrimp, chicken and any veggies you are using (except bok choy - add it near the end) until shrimp are cooked and chicken is browned. Add curry paste and milk simmer for 10-15 minutes. Remove from heat and stir in coconut.
Serve hot with basmati rice or rice noodles. This tastes great as leftovers too!
Enjoy and stay healthy!
Andrea :)
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